
El Gallo de Morón started as a dream shared by a group of friends with a love for food and a deep respect for Cuban cooking traditions. We set out to build a food truck that brings the flavors of Cuba to the streets of Florida — from our signature Cuban pizza and the classic Cubano sandwich to a rotation of authentic Cuban specialties, every item on our menu is crafted with care and passion.
Chef Frank
Frank brings his culinary expertise and passion for creating delicious dishes to El Gallo de Morón. With years of experience in the food industry, he ensures that every item on the menu is a masterpiece.
Alain, Operations Manager, Marketing & Customer Relations
Alain is the voice of El Gallo de Morón, connecting with customers and sharing our story. His friendly demeanor and passion for food make every interaction memorable.
At El Gallo de Morón, our vision is simple: to serve delicious, high-quality food that brings people together. We believe in using fresh, locally sourced ingredients whenever possible and creating dishes that are both flavorful and satisfying. We're committed to providing exceptional customer service and creating a welcoming atmosphere for everyone who visits our truck.